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Zucchini Espresso Brownies Recipe

Pile of zucchinis.

Zucchini? In a brownie? This recipe more often than not evokes a surprised reaction, followed by a ‘thanks, but not for me.’ Well, maybe if you’re a vegan you’d take the time to skim through the recipe.

I know that zucchini and brownie are an unlikely combo and there is no way for me to prove to you that this recipe is delicious without you trying it. This is not a propaganda campaign (everybody must try zucchini brownies or else! ; )) but if you don’t try these, you might be missing out on something good!

brownies with zucchini as an ingredient

Delicious zucchini brownies!

Blending sweet and savory, this recipe offers a unique taste, not too sweet and not too salty. If you are a real chocoholic, you can up the notch a bit by adding a tablespoon (or two) of cocoa powder instead of 1 teaspoon.

Health Benefits Of Almond Butter Explained

This recipe incorporates almond butter, which is a healthier alternative to peanut butter. Aside from the fact that it is super tasty and has a wonderfully creamy texture, almond butter contains a load of health benefits as well. It is rich in vitamin E which has antioxidant effects and boasts magnesium and potassium too. Magnesium is excellent for your heart health and potassium regulates your blood pressure as well as benefiting heart health.

Health Benefits Of Zucchini Explained

We all know zucchinis are healthy, after all, they are a natural product, but not all of us know just how good zucchinis are for us. Zucchinis are actually a fruit although many mistakenly classify them as being a vegetable. They are a good source of vitamin C, vitamin A, potassium, folate, protein and fiber. Zucchinis provide us with essential nutrients while at the same time aiding in weight loss.

Health Benefits Of Cocoa Powder Explained

Cocoa powder is less known for its health benefits than for its addictive flavor. Cocoa is low in calories and high in fiber while boasting magnesium, manganese, iron, and zinc as well. Cocoa boosts your energy and supports your immune system.

Agave Explained

Let’s not forget the agave that this recipe incorporates. Agave is a great replacement for honey for all the vegans out there, serving as a natural sweetener.

Cooking time:  30-45 min

What You’ll Need

  • 1 cup almond butter
  • 1 1/2 cup skinned, seeded and grated golden zucchini
  • 1/3 cup agave

    slow roasted, creamy almond butter

    Creamy almond butter.

  • 1 egg replacer or flax egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
  • 1/4 teaspoon salt
  • 1 cup vegan semi-sweet chocolate chips


  1. Heat up your oven to 350.
  2. Mix all ingredients in a large bowl.
  3. Pour into a greased 9×9 baking pan.
  4. Bake 25-30 minutes or until you can see it’s ready
  5. Let it cool down, cut into squares and enjoy!


Vegan, gluten free and healthier than your traditional chocolate treat, it’s a great way to get non-veggie eaters to devour them! Healthy, Simple, and tastes like 100 bucks!

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